Princess Eugenie's wedding cake took 400 eggs, 53 packages of butter, 44 pounds of sugar

Admin October 12, 2018

Princess Eugenie's wedding cake took 400 eggs, 53 packages of butter, 44 pounds of sugar



London-based cake designer Sophie Cabot was chosen to make the cake for Eugenie's big day.

via FOX NEWS https://ift.tt/2OS4oCD

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